Casual Dining · Traditional Aranese home cooking

Era Caseta des deth Mestre

A tiny, characterful restaurant in an old Aranese house on the square in Tredòs, run by Manola and Joan, Aranese for generations. The set menus are generous, slow-cooked home cooking — tortilla with ceps (wild mushrooms), olla aranesa, stews and guinea fowl, finished with desserts made from their own farm's produce. A hidden gem with excellent value.