Fine Dining · Aranese-Peruvian fusion

Es Arraïtzes

A small, distinctive restaurant on the square in Garòs where chef César Mory blends the traditional cooking of the Val d'Aran with the flavours of his native Peru — ceviche and tiraditos alongside mountain produce and local meats. Listed in the Michelin Guide, it builds its menu around productos de proximidad (nearby, seasonal ingredients) and is one of the valley's most original kitchens.