Why we love it
Eth Bistro
Repsol-Sol Mediterranean cooking in old Vielha
Order This
Palamós prawn
Gallery
Fine Dining · Mediterranean / creative
An elegant little restaurant in old Vielha (open since 2015) where chef-driven Mediterranean cooking meets the produce of the Empordà coast — official ambassadors of the prized Gamba de Palamós (Palamós prawn), served as tartare and more. Awarded a Repsol Sol and long recognised by the Michelin Guide, it's one of Vielha's most refined tables.

Hours and details last checked 2026.
Why we love it
Repsol-Sol Mediterranean cooking in old Vielha
Order This
Palamós prawn
Gallery
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